Safe Harbor for a Weeknight Glass
Manchester · Manchester · Modern American Grill · Visit Website ↗
Reviewed June 18, 2026
Wingman Metrics
The wine list at 110 Grill Manchester does exactly what you'd expect from a polished chain grill on Elm Street — it shows up, plays the hits, and doesn't embarrass anyone. There's nothing here that's going to make you pull out your phone to take a photo of the list, but you're also not going to be stuck drinking something terrible.
The list runs 30 to 50 bottles deep with a heavy lean toward California, Washington State, and New Zealand — reliable wine country for a casual American grill crowd. You'll find the usual suspects: Meiomi Pinot Noir, Kim Crawford Sauvignon Blanc, Chateau Ste. Michelle Riesling. There's no real adventure here — no natural wine rabbit hole, no obscure regional picks — but the bottles they've chosen are competent and generally well-regarded in their lane. The gaps are predictable: no real Old World representation, no grower Champagne, no orange wine moment.
With 12 to 18 pours by the glass and prices sitting between $8 and $14, the BTG program is genuinely accessible without being a rip-off. The range covers the basics — a white, a rosé, a few reds — and at those price points you're not being gouged. Rotation doesn't appear to be a priority, so don't expect seasonal surprises.
Chateau Ste. Michelle Riesling — $9
Chateau Ste. Michelle is one of Washington's most consistent producers and their Riesling punches well above its price point — bright, off-dry, and versatile enough to handle half the menu. At under $10 a glass, it's the quiet overachiever on this list.
Chateau Ste. Michelle Riesling
Most people at a grill like this default to Cab or Pinot Noir and never look at the Riesling. That's a mistake. This bottle is legitimately good value and one of the more interesting pours on an otherwise safe list.
Meiomi Pinot Noir
Meiomi is everywhere for a reason — it's sweet, smooth, and broadly appealing — but it's also a $13 retail bottle that shows up on every chain restaurant list in America. If you're paying double digits a glass for this, your money could work harder.
Kim Crawford Sauvignon Blanc + Cajun Salmon
Kim Crawford's grapefruit-forward, high-acid Sauvignon Blanc cuts right through the richness of the salmon and holds its own against the Cajun spice. It's not a revolutionary pairing, but it works every single time.
✔️ The Bottom Line
110 Grill Manchester is the wine equivalent of a reliable friend — not the most exciting person in the room, but they always show up and they never let you down. Send your friends here if they want a decent glass with dinner and zero stress; just don't send the Burgundy nerds.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.