677 Prime Lounge

The list at 677 Prime Lounge reads like a greatest hits album from Napa Valley — Caymus, Silver Oak, Rombauer — all the names your uncle drops at Thanksgiving. It's confident, it's curated, and it makes zero apologies for being exactly what a high-end Albany steakhouse crowd wants to drink. Whether that excites you or bores you says a lot about where you are in your wine life.

With somewhere between 150 and 250 bottles, this is a legitimately substantial list, but the range is narrower than that number implies. Napa Cabernet and Sonoma Chardonnay do the heavy lifting, with Bordeaux and Argentina rounding out the edges without adding much adventure. Producers like Jordan and Duckhorn anchor the mid-tier, while Caymus and Silver Oak Alexander Valley handle the prestige slots. Don't come here looking for Jura, Ribera del Duero, or anything that requires a backstory — this list is built for steak and certainty, not exploration.

Fifteen to twenty-five by-the-glass options is generous for a steakhouse, and the selection tracks the bottle list closely — expect Cabernet, Chardonnay, and Merlot to dominate the pour menu. There's no evidence of active rotation or a dedicated BTG program that pushes boundaries, so what you see is likely what you'll get month after month. It's functional, it's solid, and for most tables ordering a ribeye, it genuinely does the job.