Gorgeous views, safe bets, resort prices
East Jackson · Jackson Hole · Seasonal Contemporary American / Mountain-Inspired Resort Cuisine · Visit Website ↗
Reviewed May 22, 2026
Wingman Metrics
The wine list at Amangani reads exactly like you'd expect from a luxury resort perched above the Tetons — polished, expensive, and built to impress guests who aren't flinching at the check. It's a confident list with serious names on it, though not one that takes many risks.
California dominates, with heavy hitters like Opus One, Caymus Special Selection, and Kistler Chardonnay anchoring the list and signaling that this program is aimed at big spenders who want trophies in their glass. Burgundy and Bordeaux show up with Chateau Margaux representing the old-world prestige corner, while the Pacific Northwest gets a nod via Domaine Drouhin Oregon Pinot Noir — one of the more interesting inclusions. The Rhône Valley presence rounds things out, but don't come here expecting natural wine curiosities, grower Champagnes, or anything that makes a sommelier's heart race. It's a list that plays to the room, and the room is wearing a very nice fleece.
With 14-20 options by the glass, there's enough to build a solid meal without committing to a bottle — respectable for a resort dining room. Expect the usual suspects: a Chardonnay, a Cab, probably a Pinot, and a token white Burgundy or similar. The list doesn't appear to rotate aggressively, so don't expect surprises week to week.
Domaine Drouhin Oregon Pinot Noir — null
Amid a list stacked with California muscle and Bordeaux prestige pricing, the Drouhin Oregon Pinot is the move — elegant, food-friendly, and likely carrying a less punishing markup than its French counterparts. It's the one bottle that feels like it belongs at the table rather than on a trophy shelf.
Kistler Chardonnay
Kistler is a name most guests scroll past in favor of flashier Bordeaux or Napa Cabs, but this is one of California's great Chardonnay producers — serious winemaking with restraint that's rare at this price tier. If you're eating seafood, stop sleeping on this one.
Caymus Vineyards Special Selection Cabernet Sauvignon
Caymus Special Selection is a crowd-pleaser that restaurants have been marking up aggressively for years. It's widely distributed, easy to find at retail, and at resort pricing, you're paying a significant premium for a bottle that's become more brand than bottle. There are better ways to spend your money on this list.
Domaine Drouhin Oregon Pinot Noir + Steak with regional produce
A mountain resort steak with local accompaniments doesn't need a Cab hammer — the Drouhin Pinot has enough structure to handle red meat while its earthy, forest-floor character mirrors the Wyoming landscape outside the window. It's the kind of pairing that actually makes sense instead of just sounding good on paper.
✔️ The Bottom Line
Amangani's wine program is professionally run, properly stored, and well-matched to its setting — but you're paying resort tax on nearly every bottle, and the list prioritizes prestige over discovery. Send a friend here for the experience; just make sure they pick the Drouhin.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.