Americus at LaBelle Winery Derry

Walking into Americus, the list does something most restaurant wine programs won't dare: it goes all-in on New Hampshire. Every pour is an estate wine from LaBelle, and that commitment — bold or foolish depending on your priors — gives the whole experience a clarity of purpose that you rarely get anywhere else. Either you're here for it, or you're not.

The list is tight by design, built entirely around LaBelle's own estate production out of Derry. You're looking at cold-hardy varietals — Marquette and Frontenac doing the red work, Chardonnay holding down the white side, and a sparkling program that's more legit than you'd expect this far north. There are fruit wines on the list too, which is either charming or a dealbreaker depending on your tolerance for that sort of thing. What you won't find: Burgundy, Barolo, or a deep cellar of anything imported — this is a closed ecosystem, and it knows it.

Glass pours run $10–$20, which is honest pricing for a winery restaurant in a farmhouse setting. The entire by-the-glass program is estate LaBelle, so every pour is essentially a direct-from-the-source taste of what New Hampshire can do. Rotation isn't clearly documented, but the winery releases seasonally, so expect some movement across the year.