Amerigo Italian Restaurant
Memphis's Italian Anchor Plays It Comfortable
East Memphis · Memphis · Italian · Visit Website ↗
Reviewed March 21, 2026
Wingman Metrics
First Impression
The wine list at Amerigo arrives feeling like the restaurant itself — warm, familiar, and designed to not surprise you. It's an 80-plus bottle card that leans Italian with a California safety net, which is exactly what you'd expect from a two-decade Memphis institution. Nothing here is going to make you call your friends, but it's not going to embarrass you at a business dinner either.
Selection Deep Dive
The Italian backbone is the strongest part of the list — Chianti Classico from Castellare, a Brunello di Montalcino from Lionello Marchesi Coldisole, and an Amarone all show up and signal that someone put actual thought into the boot. California fills out the other half with the predictable suspects: Silver Oak Cabernet and Cakebread Chardonnay, both reliable crowd-pleasers that also happen to be the most marked-up wines on the card. France is present but barely — more of a token nod than a real commitment. The gaps show up fast if you're looking for anything outside Tuscany or Napa.
By the Glass
Eighteen by-the-glass options is a genuinely solid number for a neighborhood Italian spot, and the $6–$10 price window keeps it accessible enough that you're not doing mental math before ordering a second pour. The problem is that Prophecy Pinot Grigio sitting right next to the Castellare Chianti — the range swings from grocery store shelf to legitimately interesting without much logic tying it together. We'd love to see more rotation here; the list reads like it hasn't changed since the last menu reprint.
Castellare Chianti Classico — $55
Castellare is a serious Chianti Classico producer — structured Sangiovese with real depth — and at the lower end of this list's bottle pricing, it's the pick that earns its keep. Order this before you even look at the California options.
Lionello Marchesi Coldisole Brunello di Montalcino
Most tables here are going straight for the Silver Oak without glancing at the Italian reds, which means this Brunello sits quietly underordered. Coldisole is a solid Montalcino estate and this is genuinely the most interesting bottle on the list — the kind of wine that makes the Italian focus feel earned.
Silver Oak Cabernet Sauvignon
Silver Oak is fine wine — we're not debating that. But it's also available at every steakhouse, wine shop, and hotel bar in America, and restaurant markup on a bottle this recognizable is going to be punishing. You're at an Italian restaurant. Order Italian.
Bolla Valpolicella + Veal Saltimbocca
Valpolicella's bright cherry fruit and light tannins don't fight the prosciutto or the sage in the saltimbocca — they let the dish do the talking. It's a classic Roman-meets-Veneto move that works, and at this price point it won't crater your check.
✔️ The Bottom Line
Amerigo is a dependable neighborhood Italian that takes its wine list more seriously than most spots at this price point — the Italian selection has real bones, even if California dominates the conversation and markups get aggressive fast. Send your parents here for a birthday dinner; just steer them toward Tuscany and away from Napa.
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