Anthony's Chophouse

A 350-label list inside a casino steakhouse in Sparks, Nevada is not what you expect — and that's exactly the point. The moment you open the wine menu, it's clear someone here actually cares: Champagne houses like Salon and Taittinger Comtes sit alongside Napa stalwarts and a respectable international spread. This is not the afterthought wine list of a buffet-corridor steak joint.

The list covers serious ground — Napa Valley heavyweights like Caymus, Stag's Leap, and ZD Wines anchor the California section, while the Champagne page alone earns its keep with Laurent-Perrier Blanc de Blancs Brut Nature, Taittinger Comtes de Champagne 2011, and the crown jewel, Salon Le Mesnil 2012 Blanc de Blancs. Beyond France and California, the list reaches into Chile, Spain, Australia, and Italy, giving it a breadth that most Nevada restaurants outside of Las Vegas can't touch. There are gaps — by-the-glass specifics aren't widely published and the list can skew heavily toward crowd-pleasing Napa cabs — but the depth is real. Regular winemaker dinners featuring houses like Stag's Leap and Caymus signal an ongoing commitment, not just a static list collecting dust.

Specific by-the-glass offerings aren't spelled out clearly in the published materials, which is a frustration — a list this size should have a compelling glass program front and center. What we do know is the restaurant runs active wine events and winemaker dinners, suggesting the staff is engaged enough to pour with intention. If you're flying blind on the glass pours, ask directly — the team here seems equipped to steer you right.