Aosta Ristorante
Serious Italian cellar, Alpine warmth, no apologies
Aspen · Aspen · Italian · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
You walk into antler chandeliers, fur pelts on chairs, and a wine list that immediately signals this place is not playing around. The list runs 300-500 bottles deep with Italy at its heart and a serious French and California presence flanking it. This is Aspen, so expect to pay Aspen prices — but the quality on offer earns most of it.
Selection Deep Dive
Italy is the obvious star: Barolo anchored by Giacomo Conterno and Bruno Giacosa, Barbaresco from Gaja and Produttori del Barbaresco, Brunello from Biondi-Santi and Casanova di Neri, and Amarone heavyweights like Dal Forno Romano. Super Tuscans (Sassicaia, Ornellaia, Tignanello) make a strong showing, and the Valle d'Aosta regional wines — Les Crêtes and Grosjean — are a rare and thoughtful nod to the restaurant's namesake region. France counters with Burgundy Grand Crus from Domaine de la Romanée-Conti and Leroy alongside Bordeaux First Growths, while California brings Opus One, Screaming Eagle, and Harlan Estate for the crowd that just closed a deal. Sommelier Stefano Camassa is clearly the hand behind this list — it's coherent, deep, and tells a story.
By the Glass
Twenty to thirty-five options by the glass is a genuinely impressive pour program, especially for a list this caliber. Prices land between $15 and $30 a glass, which is honest for Aspen's cost of living and means you can actually explore without committing to a $300 bottle on a Tuesday. We'd push the staff for what's currently pouring from the Valle d'Aosta selections — that's where the real fun is by the glass.
Produttori del Barbaresco Barbaresco — $60–$90 (bottle estimate from stated range)
Produttori del Barbaresco is a cooperative that punches well above its price class — on a list full of Gaja and DRC, this is the bottle that drinks like a hundred-dollar wine without the markup theater. It's Nebbiolo at its most honest.
Grosjean Valle d'Aosta
Almost nobody at this table is ordering the Valle d'Aosta wines, which means the bottle of Grosjean sitting there is one of the most interesting pours on the list. High-altitude, Alpine-influenced, and completely unlike anything else they're serving — it's the list's best kept secret and a direct wink at the restaurant's identity.
Screaming Eagle Cabernet Sauvignon
Yes, it's on the list. Yes, it's impressive to see. But Screaming Eagle at a restaurant in Aspen is a pure status transaction — you're paying a four-figure markup on top of an already impossible retail price for a wine you could appreciate far better at home, or not at all. There are fifty more interesting bottles here.
Giacomo Conterno Barolo + Cacio e Pepe prepared tableside in a Parmesan Wheel
Conterno's Barolo is built on tension — high acid, firm tannins, dried rose and tar — and that structure cuts straight through the fat and salt of a rich, wheel-finished cacio e pepe. The pepper in the pasta finds a mirror in the wine's earthy bite. It's a classicist move, but it works every single time.
🔥 The Bottom Line
Aosta is the real thing — a Wine Spectator Best of Award of Excellence list in a room that actually deserves it, run by a sommelier who clearly has opinions. The markup is Aspen-steep across the top tier, but the depth, the regional specificity, and that Valle d'Aosta selection make it worth every reservation.
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