Armour House
Birmingham's Steak Night Just Got a Sommelier
Birmingham · Birmingham · American, Steakhouse · Visit Website ↗
Reviewed April 10, 2026
Wingman Metrics
First Impression
The wine list at Armour House arrives looking exactly like what it is: a serious steakhouse program that knows its audience. California Cabs anchor the top, France and Italy fill the flanks, and the whole thing is held together by sommelier Caleb Reeves, who actually knows what's on the list — a welcome rarity in Birmingham's dining scene. Fresh off a 2025 Wine Spectator Award of Excellence, this is a list that earned its credentials.
Selection Deep Dive
The 150-plus bottle list leans hard into the classic steakhouse trinity — California, Italy, France — and executes it without apology. Caymus and Stag's Leap cover the crowd-pleaser Cab territory, while Jordan brings a more restrained Sonoma counterpoint. Italy shows up properly, with Antinori Super Tuscans and Barolo producers like Ceretto making the case that red meat has more than one hometown. The Bordeaux château representation rounds things out for the old-world faithful, though adventurous drinkers looking for anything south of Italy or west of California will hit a wall fast.
By the Glass
Twelve to twenty options by the glass is a respectable spread for a steakhouse format, with pours staying under fifteen dollars — honest pricing for the room. The selection skews predictably toward what gets ordered with a ribeye, but there's enough range to navigate an entire meal without committing to a bottle.
Jordan Winery Cabernet Sauvignon — $40–$60 (estimated bottle range)
Jordan consistently punches above its price point — structured, food-friendly, and far less showy than Opus One at a fraction of the damage to your wallet. It's the move if you want a proper California Cab without the markup guilt.
Ceretto Barolo
Most tables here are reaching for the California Cab section by reflex. The Barolo producers on this list — Ceretto included — are a smarter call with the dry-aged strip. Nebbiolo and charred beef is one of the great underappreciated pairings in American steakhouse dining, and Armour House has the bottles to prove it.
Opus One
It's Opus One at a steakhouse. The prestige tax is real, the markup is predictably punishing, and there are better bottles on this list that'll do more for your steak at half the price. Order it if it's someone else's card.
Antinori Super Tuscan + Dry-aged New York strip
A Super Tuscan's Sangiovese backbone and Cabernet structure is purpose-built for aged beef — the acidity cuts through the fat, the dark fruit matches the char, and the whole thing tastes more intentional than any domestic Cab in the same price tier.
✔️ The Bottom Line
Armour House is the reliable wine anchor Birmingham's upscale dining scene needed — Caleb Reeves keeps the program honest, and the Wine Spectator nod is deserved. Just order the Barolo instead of the Opus One and you'll leave happy.
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