Basin Street Steakhouse
Napa Heavy, Steak Ready, No Surprises
Downtown Amarillo · Amarillo · Steakhouse · Visit Website ↗
Reviewed April 14, 2026
Wingman Metrics
First Impression
Basin Street leans hard into the classic steakhouse playbook — white tablecloths, dim lighting, New Orleans ambiance — and the wine list follows suit. You open it expecting Napa Cabs and that's exactly what you get. No curveballs, no apologies.
Selection Deep Dive
The list runs 30-60 bottles deep and is firmly anchored in Napa Valley, with Sonoma and Washington State making token appearances. The big names are all present: Caymus, Jordan, Silver Oak — reliable crowd-pleasers that belong on a steakhouse list but don't exactly signal a wine director losing sleep over the selections. There's no meaningful Old World presence, no grower Champagne, no aged Barolo to speak of. If you came here hoping to discover something, you may leave a little flat.
By the Glass
The by-the-glass program runs 8-12 options, which is respectable for Amarillo. Expect the usual suspects — a house red, something approachable and Cabernet-forward, maybe a Chardonnay for the table holdout. Rotation appears minimal; this is not a list that changes with the season.
Jordan Cabernet Sauvignon — null
Jordan consistently punches above its price point relative to the bigger Napa names on this list. It's food-friendly, approachable right now, and doesn't require a second mortgage the way some of its neighbors do. At a steakhouse in this price tier, it's the play.
Washington State Cabernet Sauvignon
Whatever Washington bottle they're pouring tends to get overlooked when Caymus and Silver Oak are on the same page, but Washington Cabs often bring more structure and freshness — and typically at a friendlier price. Worth asking the server what they have from up there.
Caymus Cabernet Sauvignon
Caymus is everywhere, and restaurant markup on it is almost always punishing. You're paying for the brand recognition at this point, not the juice. The wine is fine, but at steakhouse prices you can almost certainly do better on this same list.
Silver Oak Cabernet Sauvignon + Bone-in Ribeye
Silver Oak's Alexander Valley expression has enough fruit weight and soft tannin to stand up to a well-marbled ribeye without steamrolling the meat. It's the most classically correct pairing on the list, even if it's not the most exciting.
✔️ The Bottom Line
Basin Street is a comfortable, competent steakhouse wine list that serves its room well — you're not here to be challenged, you're here to eat a great steak with a reliable Cab. Just know you're paying a premium for the comfort of familiar labels.
Comments
Get the Weekly Wingman
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.