Be.Steak.A
Piedmont Royalty Lands in the South Bay
Campbell · Campbell · Italian, Steakhouse · Visit Website ↗
Reviewed April 5, 2026
Wingman Metrics
First Impression
The wine list at Be.Steak.A hits like a Barolo at peak: serious, structured, and unapologetically ambitious. For a steakhouse tucked into a Campbell strip, the depth here is genuinely startling — this is a list that wants to be taken seriously, and it earns it. Wine Spectator handed them a Best of Award of Excellence in 2023, and one look at the producers justifies that call.
Selection Deep Dive
With 350–500 selections, this list doesn't play small. The Italian spine is exceptional — Giacomo Conterno and Bruno Giacosa anchoring the Barolo section, Produttori del Barbaresco sitting alongside Angelo Gaja, and Biondi-Santi representing Brunello with the gravitas it deserves. Burgundy gets the Grand Cru treatment with DRC and Leroy on the shelf, while Bordeaux leans First Growth with Château Margaux and Pétrus. Napa Cab enthusiasts will find Screaming Eagle and Harlan Estate alongside Opus One, and the Super Tuscan section — Sassicaia, Ornellaia, Masseto — reads like a greatest-hits compilation of Italian wine ambition. The gap, if there is one, is any meaningful presence of everyday-drinking bottles for guests who aren't celebrating a merger.
By the Glass
Twenty to thirty-five by-the-glass options is a serious program, and the price range of $14–$45 a pour suggests there's real wine hiding in there — not just commodity pours to fill the opening pages. We'd expect the Italian selections to dominate the glass list given the kitchen's focus, and at $45 a pour at the top end, someone is pouring something worth drinking. Rotation details weren't available, but with three sommeliers on staff, this isn't a static, forgotten list.
Produttori del Barbaresco Barbaresco — $60–$90 (estimated entry)
In a list full of Gaja and DRC, Produttori del Barbaresco is the intelligent play — a cooperative that makes serious, age-worthy Nebbiolo at a fraction of the trophy-wine markup. It's the most honest bottle on a list that otherwise skews toward celebration pricing.
Bertani Amarone della Valpolicella
Everyone's eyes go straight to Dal Forno Romano, but Bertani's Amarone is a century-old house making structured, traditionally styled wine that actually drinks better with food than the flashier name. It gets overlooked every time, which is exactly why you should order it.
Opus One
Opus One is a good wine — it's also one of the most aggressively marked-up bottles in every upscale American restaurant, and Be.Steak.A is no exception. You're paying a premium for the label recognition. With Screaming Eagle and Harlan on the same list for serious Napa, or the Italian heavy-hitters dominating the room, Opus One is the safe, expensive choice that delivers the least relative value.
Giacomo Conterno Barolo + Prime dry-aged ribeye
Conterno's Barolo is built for exactly this: the tannin structure and tar-and-roses aromatics cut through the fat of a well-marbled dry-aged ribeye without competing with it. It's one of the great red wine and beef combinations on the planet, and Be.Steak.A is one of the few places in the South Bay where you can actually pull it off properly.
🔥 The Bottom Line
Be.Steak.A is the real deal — a South Bay steakhouse with a wine program that can go toe-to-toe with San Francisco's best Italian and steak destinations. Markups skew steep at the top, but the depth, the staff, and the producer roster make this worth the trip if wine is part of the point of your evening.
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