Bin 22

Walk into Bin 22 and you're not entirely sure if you're in a wine bar, a deli, or someone's very curated living room — and that's exactly the point. The bottle shop shelves double as the wine list, which means what you're drinking and what you can take home are the same thing. For a ski town just off the main square, the ambition here is real.

The list runs 100 to 150 labels with a clear lean into Spain and Italy, which gives it more personality than the average Jackson Hole tourist trap. You'll find international depth that goes beyond the usual American comfort zone, though the roster does include some crowd-pleasing regulars — Whispering Angel, Santa Margherita Pinot Grigio — that suggest the list is playing to the room at least part of the time. The bottle-shop format is the real differentiator here: you're browsing retail shelves and the markup reflects it, which is a genuine advantage over the standard restaurant model. Gaps show up in depth per region — there's breadth, but not a lot of vertical or producer-focused drilling.

Twenty to thirty by-the-glass options is legitimately impressive for a spot this casual, and the $12–$22 range keeps things accessible without feeling like you're drinking house swill. The selection pulls from the broader list, so you're not stuck with four tired options while the interesting bottles sit untouched on the shelf. We'd love to see more rotation, but the sheer volume of pours available means most tables will find something worth ordering.