Birdsong

The wine list at Birdsong lands like a thesis statement: Burgundy, Oregon, California, and nothing wasted. It's compact enough to read in one sitting but rich enough that you'll want a second pass before ordering. This is a list built by someone who actually drinks wine.

The backbone here is Pinot Noir and Chardonnay, which makes complete sense given the Pacific Northwestern kitchen. On the French side, Domaine Dujac's Morey-Saint-Denis and Domaine Leflaive's Puligny-Montrachet represent serious Burgundy cred — not just names dropped for prestige but wines that actually reward the curious drinker. Oregon gets its due with Eyrie Vineyards (the grandfather of Oregon Pinot) alongside Evening Land and Domaine Drouhin, rounding out a lineup that traces the lineage from Burgundy to the Willamette Valley with purpose. California isn't an afterthought either — Littorai and Arnot-Roberts are cult-adjacent producers who punch well above their price points. At 200-300 bottles deep, there's genuine depth here.

Twelve to eighteen options by the glass with a $14–$22 spread is a solid program — not flashy, but it means you can explore without committing to a bottle. We'd love to see more rotation signaled on the list, but the range covers the bases from crisp whites through the Pinot-heavy reds that anchor the menu.