Bonefish Grill – Henderson

The wine list at Bonefish Grill Henderson is exactly what you'd expect from a polished chain doing upscale-casual right — familiar names, no surprises, no disasters. It's the kind of list that was clearly assembled in a corporate boardroom, not a wine shop, but it's priced reasonably enough that you won't feel robbed. Call it comfort food for wine drinkers who don't want to think too hard.

The list leans heavily on California workhorses and mainstream Italian pours — Kendall-Jackson Chardonnay, Joel Gott Cab, Ecco Domani Pinot Grigio, Mark West Pinot Noir. There's no old-world depth to speak of, no regional exploration, and zero surprises. What you get is a tightly curated roster of brands that move volume because people recognize them, not because they're exceptional. The bottle range tops out around $80, which keeps things approachable but also means anyone hunting for a serious wine with their salmon is going to come up short.

The by-the-glass program is the real play here — roughly 20–25 options priced between $8 and $14, which is genuinely decent for a Henderson restaurant at this price point. La Marca Prosecco anchors the sparkling end and is an easy opener while you wait on Bang Bang Shrimp. Rotation appears limited; this is a set-and-forget list with occasional tweaks rather than anything seasonally adventurous.