BOSA

The list is compact but it has a point of view — Italy anchors it, the Pacific Northwest fills in the gaps, and France shows up just enough to keep things interesting. This isn't a restaurant that bought a generic wine package from a distributor and called it done. Someone here actually thought about this.

The Italy-Oregon axis is the smart play at a place like this, and BOSA leans into it without overcrowding the list. You've got Piedmont represented with the Viberti Barbera, Sicily covered by the Murgo Brut Rosé, and a Veneto sparkler that most people will walk right past. On the Oregon side, Brooks Pinot Blanc from Willamette and White Walnut Estate Dundee Hills Pinot Noir give locals something to feel good about. The French presence is minimal — an André Clouet Champagne and a Tourraine Sauvignon Blanc — but both are well-chosen rather than filler. The list doesn't try to do everything, which is honestly the right call for a restaurant of this scale.

Eighteen by-the-glass options is genuinely impressive for a spot in the Old Mill District, and the range runs from $12 to $24 — a spread that gives you room to move up or stay conservative without feeling cornered. The selections rotate enough producers and regions that you could come back three times and drink something different each visit.