Boulevard Steakhouse
Oklahoma's Best Kept Cabernet Secret
Edmond · Edmonmd · American Steakhouse · Visit Website ↗
Reviewed April 9, 2026
Wingman Metrics
First Impression
The list lands on the table with the kind of California-forward confidence you'd expect from a classic steakhouse that takes itself seriously — and earns it. Two hundred to four hundred selections is no joke for Edmond, Oklahoma, and the Wine Spectator Best of Award of Excellence hanging on the wall since 2022 isn't just décor. This place came to play.
Selection Deep Dive
The spine of this list is California Cabernet, and it's stacked — Caymus, Jordan, Silver Oak Alexander Valley, Dominus Estate, and Opus One all make appearances, which means you can spend anywhere from a reasonable Tuesday to a full celebration in one category alone. France gets a proper nod too, with Louis Jadot representing Burgundy and Chateau Montelena bridging the old-world-new-world divide with its legendary Napa Chardonnay. Oregon shows up via Flowers Pinot Noir, giving the list a little west coast breadth beyond just the Cab corridor. The gaps are real — South America, Spain, and anything remotely natural are largely absent — but for a steakhouse crowd ordering prime ribeye, this list is doing exactly what it needs to do.
By the Glass
Fifteen to twenty-five pours by the glass is genuinely strong for this format, and at $12–$18 a glass, the pricing is in line with what the room commands. We'd love to see more rotation and a few by-the-glass options that push outside the California comfort zone, but the current program gives you enough to drink well from pour one without committing to a bottle.
Jordan Cabernet Sauvignon — $40–$60 (bottle estimate)
Jordan consistently punches above its retail price point in restaurant settings, and here it's your entry ticket into serious Alexander Valley Cab without the Opus One sticker shock. Order it with the dry-aged strip and don't look back.
Chateau Montelena Chardonnay
Everyone at a steakhouse reaches for Cabernet, which means the Montelena Chardonnay gets overlooked almost every night. That's a mistake — this is the wine that beat the French in 1976 and it still drinks like a statement. Grab a bottle before your steak arrives and drink it with the jumbo shrimp cocktail.
Opus One
Opus One is on every steakhouse list in America and it's marked up accordingly — often 3 to 4x retail. It's a beautiful wine, but at restaurant prices, the money is better spent on Dominus Estate, which delivers comparable Napa gravitas at a more honest number.
Duckhorn Merlot + Filet Mignon
The filet is the most tender cut on the menu and also the most delicate — big tannic Cabs can steamroll it. Duckhorn Merlot has the structure to stand up to red meat but enough plushness to match the filet's texture without a fight. It's the right call when you want elegance over power.
🔥 The Bottom Line
Boulevard Steakhouse is the real deal for Edmond — a Wine Spectator-recognized list with serious California depth, proper storage, and the kind of range that rewards both the Cab-and-steak crowd and the curious diner willing to explore. Markups keep it from being a steal, but for a special night in central Oklahoma, this is where you go.
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