Brasserie B Parisian Steakhouse by Bobby Flay
Bobby Flay Goes to Paris, Orders Bordeaux
Las Vegas Strip · Las Vegas · French, Steakhouse
Reviewed April 17, 2026
Wingman Metrics
First Impression
Walking into a Bobby Flay steakhouse in Caesars Palace and finding a list anchored by Château Margaux and Lynch-Bages is not what you expect — but here we are. The French focus is genuine, not decorative, and the list earns its Wine Spectator Award of Excellence nod. It feels more brasserie de luxe than Vegas gimmick, which is honestly refreshing.
Selection Deep Dive
France is the clear center of gravity here, with Burgundy heavyweights like Joseph Drouhin and Domaine Faiveley sitting alongside Bordeaux royalty in Château Margaux, Château Palmer, and Château Lynch-Bages. Louis Jadot fills out the mid-range Burgundy slots and gives drinkers an accessible entry point into the region without embarrassing the list. California gets a seat at the table — Caymus Cabernet and Opus One show up for the crowd that wants a steakhouse bottle they already know. The 150–250 bottle range is plenty for a Vegas steakhouse; it's not a deep cellar, but it's focused and curated in a way that suggests someone actually thought about it.
By the Glass
Twenty to thirty-five pours by the glass is a serious commitment, and at $15–$45 a glass, there's real range here from entry-level to genuinely interesting options. We'd steer toward the French side of the menu rather than defaulting to the California Cabs that dominate most Las Vegas by-the-glass programs. Rotation details are unclear, but the breadth suggests you won't be stuck choosing between two Chardonnays.
Louis Jadot Burgundy — $15
Louis Jadot is a reliable, well-made Burgundy producer and at the lower end of this list's pricing, it's the honest move when you want red Burgundy without committing to Faiveley-level spend. Solid juice, fair ask.
Domaine Faiveley Burgundy
Most tables at a Bobby Flay steakhouse are going to grab Caymus or Opus One without a second thought. Faiveley is one of the great Burgundy négociants and deserves the spotlight here — earthy, structured, and a much more interesting conversation with the steak frites than another California Cab.
Opus One
Opus One is a fine wine, but it's also one of the most marked-up bottles on any restaurant list in America. In Vegas, that markup compounds fast. You're paying serious casino-strip premiums for a bottle you can buy at retail for a fraction of the price. The French options here tell a better story for the money.
Château Lynch-Bages + Prime dry-aged steak
Lynch-Bages is a fifth-growth Pauillac that drinks well above its classification — all dark fruit, cedar, and firm structure. Put it next to a prime dry-aged cut and you've got exactly the kind of classic Bordeaux-and-beef moment this menu was built for.
🎲 The Bottom Line
Brasserie B punches above the typical Vegas steakhouse wine list with a French-forward selection that actually has some soul. Markups are what they are on the Strip, but if you stick to the Bordeaux and Burgundy and avoid the obvious crowd-pleasers, there's a genuinely good bottle waiting for you here.
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