Butcher & Singer

The wine list arrives like it owns the room — and in a 1940s supper club draped in dark wood and white linen, that's exactly right. We're talking 800-plus selections across California, Italy, and France, the kind of depth that makes you want to cancel your next reservation and just sit here all night. This is a wine program that takes itself seriously, and mostly earns it.

California is the clear anchor — Caymus, Silver Oak, Stag's Leap, Jordan, Ridge Monte Bello, Chateau Montelena, and the full Napa trophy shelf including Opus One, Harlan Estate, and Screaming Eagle if you're feeling spendy. Italy holds its own with Sassicaia, Tignanello, and Barolo heavyweights Gaja and Bruno Giacosa sharing space on the list. France gets the prestige treatment: Chateau Margaux and Chateau Latour are here for the big nights and the expense accounts. The list skews classic and collector-focused — if you want skin-contact Slovenian field blends, this isn't your room, but that's fine, because what they do they do very well.

Twenty to thirty-five pours by the glass is a strong showing for a steakhouse, and the quality level is high — Cakebread Chardonnay, Far Niente Cab, Gaja Barbaresco, and Dom Pérignon by the glass are not things you stumble into at most restaurants. The Monday half-price wine night applies here too, which makes these already-elevated pours genuinely exciting. Rotation feels curated rather than random, with the glass list functioning as a highlight reel of the bottle program.