Chateau Wright
High Desert Wines You Have To Earn
Davis Mountains · Marfa · Winery & Vineyard
Reviewed April 13, 2026
Wingman Metrics
First Impression
You drove 45 minutes south of Marfa on a two-lane highway, the mountains got bigger, and suddenly there's a vineyard. The tasting room energy is casual-and-proud-of-it — a food truck parked nearby, views that cost nothing, and a focused list of estate wines that have no interest in apologizing for being from West Texas. This is not a place you stumble into; you came here on purpose, and that already puts you ahead.
Selection Deep Dive
Chateau Wright is planting its flag in the Davis Mountains AVA with a tight lineup built around varieties that actually make sense at 5,000 feet: Tempranillo, Grenache, Mourvèdre, and Viognier. The red blends and white blends show the winery thinking about final glass experience, not just grape-by-grape execution. Rosé rounds things out and gives you something cold and easy for the food truck crowd. The list isn't deep — don't come looking for a Burgundy rabbit hole — but every bottle on it was grown on this land, which is a story worth paying attention to.
By the Glass
Pours are structured around tasting flights, which is the right call for a small estate winery still building its audience. We don't have a confirmed count of glass pours or rotating options, but the tasting format lets you work through the lineup without committing to a full bottle before you know what you're dealing with. If you find a Viognier or Mourvèdre you like, grab the bottle — they're not at your local wine shop.
Chateau Wright The Chateau White (Texas 2020) — Unknown
A white blend grown at high elevation in the Davis Mountains — that alone makes it interesting. Estate fruit, honest winemaking, and a setting that most white wine drinkers have never considered for Texas. Whatever it costs, it's cheaper than a plane ticket to find this kind of terroir story elsewhere.
Mourvèdre
Most people at a Texas winery are reaching for the Tempranillo or the Rosé. The Mourvèdre is the one worth hunting. It's a grape that thrives in hot, dry climates, and the Davis Mountains give it exactly that — plus enough elevation to keep the acidity honest. It's the pick that separates the curious from the crowd.
Rosé
Nothing wrong with it, but if you drove this far into the Davis Mountains, ordering the Rosé is like going to a great barbecue joint and ordering a salad. The reds and the Viognier are the reason you came. Save the Rosé for a patio closer to home.
Tempranillo + Sandwich from Too Hot For TABC food truck
Tempranillo has the structure to hold up to bold flavors and the dusty, earthy character to match anything coming off a food truck in the West Texas heat. It's an unpretentious pairing for an unpretentious setting — and it works exactly because nobody overthought it.
🎲 The Bottom Line
Chateau Wright is a detour that earns its keep — a small, serious estate winery doing something genuinely rare in Texas, with a food truck, mountain views, and no delusions of grandeur. If you're anywhere near Marfa or Fort Davis, skipping it is the wrong call.
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