Connors Restaurant & Lounge

The wine list at Connors reads like a greatest hits album you've heard a hundred times — Caymus, Silver Oak, Rombauer, Jordan. There's nothing wrong with any of it, but don't come here expecting discovery. It's a steakhouse list built for people who already know what they want.

The list leans hard into California, specifically Napa and Sonoma, with Cabernet Sauvignon doing most of the heavy lifting — which makes sense given the wood-fired steak program. Beyond the marquee reds, you'll find Rombauer holding down the Chardonnay side for the butter-bomb crowd and Meiomi showing up as the token Pinot Noir. Other regions barely get a seat at the table, and if you're hunting for anything from Burgundy, the Rhône, or even a serious Barolo, you're going to be disappointed. The list is competent and crowd-friendly, but it's essentially a California wine shop with a steakhouse attached.

The by-the-glass program runs 10 to 16 options and stays squarely in the $10–$18 range, which is on the higher end for what's being poured. You're not getting anything adventurous here — expect the same California stalwarts that anchor the bottle list, with a token white and a predictable rosé rounding things out. Rotation appears minimal; this is a set-and-forget program.