Copine
French Discipline Meets Pacific Northwest Soul
Crown Hill · Seattle · French, Contemporary · Visit Website ↗
Reviewed April 9, 2026
Wingman Metrics
First Impression
The wine list at Copine feels exactly like the room: considered, quietly confident, and a little formal in the best way. It leans into Washington producers without going full regional shrine, and the European anchors — Burgundy, Brunello — are there to set the tone, not show off. This is a list built to complement a serious dinner, not to distract from one.
Selection Deep Dive
Washington gets the most real estate here, with Walla Walla and Columbia Valley showing up through bottles like the Kobayashi Cabernet Franc and Syncline's Subduction blend — a Mourvèdre-led red that signals someone on staff actually pays attention to what grows well in this state. Burgundy earns a nod with the Labouré-Roi Coteaux Bourguignons, and Italy checks in through the Conti Costanti Brunello Riserva 2015, a heavy hitter that pushes the top of the price range but earns its keep. The Lillian Syrah from Santa Barbara is an interesting California outlier that shows the list has some lateral thinking going on. Gaps exist — the by-the-glass breakdown isn't fully visible — but the bottles we can see suggest a sommelier who shops with purpose.
By the Glass
Glass pours run $14–$17, which is reasonable for the caliber of the room and the neighborhood. We don't have a full glass list to pick apart, but the price ceiling suggests they're not just pouring commodity bulk wine into your Burgundy stems. A proper rotating glass program would push this into Rager territory — right now it reads more like a curated but static offering.
Syncline, Subduction 2022 — $56
A Mourvèdre-Syrah-Carignan-Grenache blend from Columbia Valley that punches well above its entry-level price point. This is the kind of wine that makes Washington look good — structured, earthy, and grown-up without being precious about it.
Lillian 2014 Syrah, Santa Barbara
Santa Barbara Syrah is criminally underordered at French restaurants. Lillian's version skews cool-climate and Northern Rhône in spirit — think pepper, iron, and dark fruit — which makes it a natural fit for this menu and a conversation piece for anyone paying attention.
Cayuse Vineyards 'Camaspelo' 2016
Cayuse is a great producer and the Camaspelo is a legitimate wine, but at the top of Copine's price range it's the kind of bottle that will cost you significantly more than retail in a way that stings a little. If you're dropping that kind of money, make sure you're doing it for the experience, not just the label.
Conti Costanti Brunello di Montalcino Riserva 2015 + Roasted chicken with vanilla-scented parsnip puree
The 2015 Brunello Riserva has a decade of age softening its edges, bringing out dried cherry and earthy tobacco that don't fight the roasted chicken — they deepen it. The parsnip's sweetness plays off the wine's savory core in a way that makes both taste more interesting than they would alone.
✔️ The Bottom Line
Copine is a reliable wine destination for a special-occasion dinner in Seattle — the list has real intent behind it, and a sommelier on staff means you won't be left stranded with the menu. Markups lean steep, but the overall experience holds up; just come knowing what you want or be ready to ask questions.
Comments
Get the Weekly Wingman
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.