Corima

Ten wines. That's it. Most places would embarrass themselves with a list this short, but Corima earns it — every single bottle on here has a reason to exist. This is a curated list, not a lazy one, and the difference is obvious the moment you start reading producer names.

The list spans natural-leaning producers from France, Spain, Germany, and what looks like Mexico — a genuinely unusual geographic spread that signals someone with actual taste is making decisions here. You've got Envinate's Lousas from Ribeira Sacra sitting next to a Vollenweider Mosel Riesling, a Fosse-Sèche Saumur white, and a Tavel rosé from Romain Le Bars — old-world focus but without the stuffy predictability. The inclusion of Casa Jipi's Rancho Llano Colorado and La Casa Vieja suggests a specific interest in Mexican wine, which is rare enough in New York that it's practically a calling card. The Buelan Oloroso as a sherry option rounds things out — someone here actually drinks sherry, and that's a good sign.

The entire list appears to be by the glass, which is either brave or brilliant depending on how you look at it — probably both. The categories break down into sparkling, white, skin contact, red, and sherry, meaning even with ten pours, every major style gets a seat at the table. No pricing data surfaced in our research, so we can't tell you what it'll cost, but the range of styles means you can build a full meal's worth of pours without repeating yourself.