CUT Beverly Hills

The wine list at CUT lands on the table like a small novel — 800 to 1,200 selections deep, heavy on the kind of names that make people's eyes go wide. This is a serious list for a serious room, and it doesn't pretend otherwise. If you came here hoping to find a sleeper hit from an obscure Croatian producer, wrong address — but if you want to drink some of the most celebrated bottles in the world alongside a dry-aged ribeye, you're exactly where you should be.

The list is anchored by California cult Cabernets — Screaming Eagle, Harlan Estate, Colgin, Shafer Hillside Select, Sine Qua Non — and it reads like a greatest hits of Napa's last three decades. France holds its own with serious Burgundy representation (Domaine de la Romanée-Conti, Domaine Leflaive), blue-chip Bordeaux (Château Margaux, Château Pétrus), and proper Champagne depth via Krug and Louis Roederer Cristal. Italy isn't forgotten — Sassicaia and Gaja Barbaresco Sori Tildin give the Euro contingent some backbone. The one gap worth noting: if you're hunting for natural wine, funky Jura oddities, or anything south of $100 that feels genuinely interesting, you'll have to dig hard.

Twenty to thirty-five options by the glass is a generous spread for a steakhouse of this scale, with pours running $18 to $75 — so you can spend moderately or go full send before the food even arrives. The range skews predictably toward big Napa reds and classic French whites, which makes sense given the menu and the clientele. We'd love to see a bit more rotation and experimentation here, but for a room this focused, the glass program does what it needs to do.