Demi

The wine list at Demi hits like the tasting menu itself — curated within an inch of its life, no filler, no apologies. You're not flipping through a laminated binder; this is a document someone clearly lost sleep over. Grower Champagne, Northern Rhône Syrah, old-world obscurities sitting next to natural-leaning producers — it signals immediately that the kitchen and the cellar are operating at the same altitude.

The list leans hard into France — Burgundy and Champagne anchor it, with Laherte Frères representing the grower side and Jean-Marc Roulot showing up at the serious end of the Bourgogne Blanc tier — but there's real range beyond the Loire and Rhône. Envinate's Lousas from Ribeira Sacra, Foradori Teroldego from the Dolomites, Radikon's skin-contact Slatnik from Friuli — these aren't token gestures toward the natural wine crowd, they're thoughtfully placed bottles that actually make sense alongside the food. The Beaujolais representation, anchored by Jean Foillard's Morgon Côte du Py, shows the list isn't using the appellation as a budget afterthought. Gaps exist — by-the-glass details aren't well publicized, and Southern Hemisphere coverage appears thin — but the depth where it counts more than compensates.

Specific by-the-glass options aren't published front-and-center, which is a mild frustration at a restaurant in this price bracket. Given the caliber of the bottle list and the sommelier presence, you'd expect a rotating glass program that matches the seasonal tasting menu; in practice, guests are likely steered toward pairing options or encouraged to order bottles. Worth asking the floor team directly — at Demi, that conversation is likely to go somewhere interesting.