Don Vito's

Tucked inside the South Point Casino — far south on the Strip, away from the tourist chaos — Don Vito's wine list reads like a California greatest hits album. If you grew up ordering Caymus at steakhouses, you'll feel right at home. It's familiar, well-curated within its lane, and legitimately respectable for a casino dining room.

The list runs 150-250 bottles and leans hard into California, which makes sense given the Italian-steakhouse DNA here. You've got the full roster of crowd-pleasing heavyweights: Caymus Cab, Silver Oak Alexander Valley, Stag's Leap, Jordan, Duckhorn Merlot, Rombauer Chard, Far Niente Chard. These aren't obscure picks — they're the wines that sell themselves — but they're executed with enough depth to earn the Wine Spectator Award of Excellence the list picked up in 2025. Don't come looking for Burgundy rabbit holes or natural wine experiments; this is unabashedly a Cal-Ital comfort zone. What's missing is any real range outside California — no Italian DOCs to match the kitchen, no South American or European value plays to break things up.

With 12-20 pours available, the by-the-glass program is solid for a casino restaurant. Expect the California mainstays to anchor the list — think Rombauer Chardonnay and likely a Caymus or Jordan Cab on rotation. Rotation appears limited, so don't expect seasonal surprises, but what's poured is reliable and well-matched to the steakhouse menu.