Duckfat

You come to Duckfat for the frites and you stay because the wine list somehow doesn't embarrass itself. It's short — maybe a dozen options — but someone clearly thought about it instead of just calling a distributor and saying 'send whatever.' The prices will make you do a double-take, and not in the bad way.

The list leans French and Italian, which is the right call for a place cooking in this tradition. There's a Manoline Sancerre that has no business being this affordable, a Nicchia Lambrusco that fits the casual vibe perfectly, and a Raza Vinho Verde that's basically a no-brainer on a warm Old Port evening. The Bluet Sparkling Blueberry is a fun local nod that could easily feel gimmicky but earns its place. Don't expect deep cuts or obscure producers — this list isn't trying to be a wine bar — but for a frites-and-panini joint, the curation is genuinely respectable.

Glass pours run somewhere in the 4-to-8 range, and based on the pricing structure they're accessible enough that you won't flinch ordering a second. The Scarpetta Prosecco at $11 a glass is a crowd-pleasing opener that works with basically everything on the menu. Rotation appears limited — this feels more like a set list than something that changes with the seasons.