Edge Steakhouse

The wine list at Edge lands with the kind of confident thud you'd expect from a steakhouse inside a Vegas resort that's been holding a Wine Spectator Best of Award of Excellence since 2022. We're talking 400-plus selections skewing hard toward the big California and Bordeaux names that steak drinkers actually want. It's not trying to be clever — it's trying to be correct, and it mostly is.

California Cabernet is the obvious anchor here: Caymus, Silver Oak, Jordan, Chateau Montelena, Stag's Leap, and Duckhorn all show up, which means you're covered from crowd-pleaser to serious collector territory. France gets its due with Chateau Margaux and Chateau Latour on the trophy shelf, while Italy earns a respectable seat at the table via Sassicaia and Tignanello. The list skews old-world classic and new-world bold — don't come hunting for natural wine or obscure Austrian Grüner, but if you want a bottle that belongs next to a dry-aged ribeye, the depth is genuinely impressive. Gaps exist outside those three pillars, but within them, the range from $60 approachable bottles to four-figure trophy pours gives the table something to work with at almost any budget.

Twenty to thirty-five options by the glass is generous for a steakhouse, and the program leans into the same California-and-France axis as the full list. We'd expect the pours to skew toward workhorse Cabs and accessible Bordeaux blends rather than anything adventurous — reliable execution over surprise. Rotation doesn't appear to be a priority here, so what you see is likely what you get across seasons.