Fasano
Italy's greatest hits, all under one roof
Midtown ยท New York ยท Italian ยท Visit Website โ
Reviewed April 8, 2026
Wingman Metrics
First Impression
The wine list at Fasano lands with real weight โ not just in page count, but in intent. This is a room built for Italian wine, and the list knows exactly what it is. Between 800 and 1,200 selections deep, it reads less like a menu and more like a love letter to the peninsula.
Selection Deep Dive
The Italian coverage here is genuinely exceptional. Piedmont anchors the list with Giacomo Conterno Barolo and Bruno Giacosa alongside Gaja's Barbaresco โ that's the holy trinity of Nebbiolo, not just one token bottle. Tuscany holds its own with Biondi-Santi Brunello, Sassicaia, Tignanello, Solaia, and Ornellaia all present, meaning the Super Tuscan canon is covered wall to wall. Allegrini's Amarone rounds out the northeast, and Castello di Ama's Chianti Classico Riserva gives the list some approachable middle ground. The non-Italian selection exists, but it's clearly not the point โ nor should it be.
By the Glass
With 18 to 30 options running $18 to $60 a glass, the pours skew upscale but give you a real shot at tasting something serious without committing to a full bottle. The range covers enough of Italy's major regions to make the by-the-glass program feel like a structured tour rather than an afterthought. No evidence of active rotation or a featured weekly pour, which is the one missed opportunity here.
Chianti Classico Riserva by Castello di Ama โ $90โ$120 (est.)
In a list stacked with $400+ trophy bottles, Castello di Ama's Riserva represents a chance to drink serious Sangiovese from a top producer without the damage. It's a grounded, structured wine that holds its own in this room.
Amarone della Valpolicella by Allegrini
Guests tunnel-visioning on Barolo and Brunello tend to scroll right past Allegrini's Amarone. That's a mistake. It's one of the benchmark producers in Valpolicella, and Amarone in a warm, intimate room like this is an underrated play.
Solaia (Antinori)
Solaia is a genuinely great wine โ no argument there โ but it's also one of the most aggressively allocated and marked-up Super Tuscans on the market. At a restaurant at this price point, you're paying a significant premium for the name recognition. Tignanello gets you 90% of the experience at a more defensible number.
Barolo by Giacomo Conterno + Costata di manzo (dry-aged ribeye)
Conterno's Barolo is built for exactly this moment โ high acid, firm tannins, and a savory backbone that cuts through the fat of a dry-aged ribeye and makes both things taste bigger. This is the pairing the list was designed around.
๐ฅ The Bottom Line
Fasano is the kind of Italian wine list that makes you annoyed it took you this long to visit. The markups sting, but the depth and curation are the real deal โ and the team on the floor clearly knows what's in those bottles.
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