FIGS at Hotel Jackson

You're in Jackson Hole, surrounded by steakhouses and après-ski Chardonnay, and then FIGS hands you a wine list with Château Ksara and Massaya on it. It's a genuine surprise — the kind of list that makes you slow down and actually read instead of defaulting to whatever Cab is closest to your price point. The Lebanese and Eastern Mediterranean focus isn't a gimmick; it's a real commitment.

The list runs 50–80 bottles deep with a clear bias toward the Levant — Lebanese producers like Château Ksara and Massaya anchor the Old World section, which is genuinely rare to see outside of specialty Lebanese restaurants in major cities. France and Italy fill out the rest with enough range to keep the non-adventurous happy, but the soul of this list is firmly in the Eastern Mediterranean. At $55–$150 a bottle, you're paying resort-town prices, but at least you're getting something interesting for that premium. The regional focus is cohesive enough that it feels intentional rather than assembled by a hotel committee.

Ten to sixteen options by the glass is a solid program for a hotel restaurant in a mountain town, with pours running $14–$22. The glass list almost certainly features Lebanese options — if you're not pouring Massaya or Ksara by the glass at a restaurant like this, you're leaving the whole concept on the table. Rotation frequency is unclear, but the range suggests someone is paying attention.