Lebanese Wine in Wyoming? Yes, Really.
Downtown Jackson · Jackson Hole · Mediterranean · Visit Website ↗
Reviewed April 21, 2026
Wingman Metrics
Walking into FIGS, you half-expect the wine list to be the usual Rocky Mountain resort hedging — big Napa Cabs, safe Chardonnays, a token rosé. Instead, the list opens with Lebanon, and suddenly you're paying attention. Wine Spectator noticed too, handing out a 2024 Award of Excellence to a Lebanese-Mediterranean spot in downtown Jackson Hole.
The list runs 40 to 80 bottles deep and earns its keep not through sheer volume but through genuine intention. The anchor is the Bekaa Valley — Chateau Musar headlines, and its presence alone signals that someone here made real choices. The broader list spans global regions in a way that complements the cuisine rather than fighting it, though gaps exist where you'd want more depth in Old World whites and skin-contact options to really round out the Mediterranean story.
Eight to twelve pours by the glass is a respectable spread for a restaurant this size, and at $22 a glass, you're in fine-dining territory without the fine-dining absurdity. We'd love to see the by-the-glass program rotate more aggressively to match the kitchen's seasonal ambitions, but what's there holds its own.
2020 Chateau Musar — $80
Chateau Musar is one of the most storied producers on the planet — Bekaa Valley Cabernet, Cinsault, and Carignan aged in a way that makes most $80 Napa bottles look like they're still in kindergarten. Getting it at this price in Jackson Hole, where the standard markup game is brutal, is a genuine win.
2020 Chateau Musar
Most people at a Jackson Hole fine-dining spot will gravitate toward something familiar — a Cab, a Pinot. The Musar sits there quietly being one of the most complex and historically interesting bottles on any American restaurant list, and most tables will walk right past it. Don't be most tables.
House by-the-glass pour
At $22 a glass with limited rotation details, the generic by-the-glass options feel like they're coasting on the room's ambiance rather than earning their price. If you're going to spend $22 on a pour, make it the Musar or go home.
2020 Chateau Musar + Lebanese-Mediterranean mezze spread
Musar's earthy, oxidative complexity and wild-herb character were essentially engineered by the gods to sit next to charred flatbreads, labneh, and roasted lamb. The wine cuts through fat, brightens spice, and somehow tastes more Lebanese than anything else on the table.
🎲 The Bottom Line
FIGS is the rare resort-town restaurant that actually has a point of view on wine — and it earns its Wild Card badge by centering Lebanon in Wyoming without apology. Send your adventurous friends here; the Musar alone makes it worth the reservation.
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