Firebirds Wood Fired Grill

The wine list at Firebirds reads like a greatest hits album you've already heard a hundred times — Stag's Leap, Kendall-Jackson, Meiomi, La Marca. It's competent and crowd-pleasing, which is exactly what a polished suburban steakhouse chain is going for. No surprises here, and frankly, that's both the appeal and the limitation.

With 100-150 selections, the list has real size, but the depth is mostly illusory — it's wide on familiar names and narrow on anything that would make a wine-focused diner linger over the choices. Napa and Sonoma dominate, with Washington State rounding out the American trifecta. There's nothing from Burgundy, Barolo, Rioja, or the Rhône to speak of, which is a miss for a steakhouse that could genuinely benefit from some old-world muscle. If you're a Cabernet-and-Chardonnay person eating a filet, you'll be perfectly happy; if you want something outside that lane, you're largely on your own.

The by-the-glass program is one of the stronger elements here — 20-30 options is a solid pour count for a place like this, and it gives guests genuine range within the American mainstream. Meiomi Pinot Noir and La Marca Prosecco anchor the casual end of the menu, which tells you the target audience clearly. Rotation doesn't appear to be a priority; this list feels set rather than curated.