A Hundred Glasses Deep, Safely Predictable
South Tulsa · Tulsa · Steakhouse · Visit Website ↗
Reviewed June 12, 2026
Wingman Metrics
The wine list at Fleming's Tulsa arrives looking like a statement — 100 wines by the glass is a big swing, and they want you to know it. The room feels like expense accounts and anniversary dinners, which tracks perfectly with what's on the pages. You're not going to be surprised, but you're probably not going to be disappointed either.
This is a California-forward list built squarely around Napa Cab and Chardonnay, with Caymus, Silver Oak, Far Niente, and Cakebread doing the heavy lifting. France shows up in the form of Veuve Clicquot and some Bordeaux and Burgundy representation, but it's clearly a supporting cast — the lead actors all have Napa Valley on their labels. Italy gets a nod via Super Tuscans and Brunello, and there's a thin New World tier covering Argentina, Chile, and Australia, but don't come here hunting for a Ribera del Duero or a Grüner Veltliner. The list is deep in volume but narrow in imagination.
The Fleming's '100 Wines by the Glass' program is the centerpiece of their identity, and it is genuinely impressive in scale — most steakhouses top out at 15-20 pours and call it a night. The range runs $10–$35 a glass, which gives you plenty of room to explore or to blow your budget one pour at a time. That said, the selection skews toward the same recognizable labels you'd find on any upscale steakhouse list in America — this is breadth, not depth.
Duckhorn Vineyards Merlot Napa Valley — $18–$22/glass (estimated)
Duckhorn Merlot is a legitimately excellent wine that tends to get overlooked on Cab-heavy lists like this one. In a room full of people ordering Caymus on reflex, the Duckhorn is often better priced relative to quality and drinks beautifully alongside a prime cut.
The Prisoner Wine Company 'The Prisoner' Red Blend
It's not exactly obscure nationally, but at a steakhouse where everyone defaults to a varietal Cab, 'The Prisoner' red blend tends to get passed over. It's richer and more layered than most diners expect from a blend, and it holds its own against bold beef without demanding the premium of a Silver Oak or Far Niente.
Caymus Cabernet Sauvignon Napa Valley
Caymus is the most ordered wine in America's steakhouses for a reason — it's crowd-pleasing and consistent. It's also the most marked-up wine on lists like this one, and you're paying a serious premium for a label that's basically become the house wine of corporate dining. There are better options at the same or lower price point on this list.
Silver Oak Cabernet Sauvignon Alexander Valley + Prime Ribeye
Alexander Valley Silver Oak runs a touch more approachable and fruit-forward than its Napa counterpart, which makes it a natural match for a well-marbled ribeye — the wine's softer tannins don't fight the fat, they lean into it. Classic combination for a reason.
✔️ The Bottom Line
Fleming's Tulsa is the wine equivalent of a reliable hotel bar — you know exactly what you're getting, the quality is there, and you'll pay for the consistency. Send a friend here for a business dinner or a steak night without drama, but don't expect the list to teach you anything new.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.