Italy's Greatest Hits, Wyoming Prices Apply
Downtown Jackson · Jackson Hole · Italian Trattoria · Visit Website ↗
Reviewed May 19, 2026
Wingman Metrics
The wine list at Glorietta reads like a love letter to the Italian peninsula — Barolo, Brunello, Amarone, Sassicaia, Tignanello all present and accounted for. It's a focused, confident list that matches the room: warm, wood-fired, and unapologetically Italian. Jackson Hole pricing is baked in, so temper expectations before you flip to the back page.
With 150-250 bottles and a strict Italy-only lens, Glorietta goes deep where it counts — Piedmont and Tuscany anchor the list with serious representation from Barolo and Brunello di Montalcino, and Valpolicella gets its moment via Amarone. The Super Tuscans are here too: Sassicaia and Tignanello make appearances for guests who want to flex or celebrate. The list doesn't wander into natural wine territory or chase trends, and that's fine — this is a place that knows its identity. The gap is value: entry-level options exist, but the jump to the good stuff is steep even by resort-town standards.
Ten to twenty pours by the glass is a respectable spread for a trattoria of this size, and the Italian focus holds here too. A Chianti Classico Riserva at $60 a bottle suggests the glass pours are priced accordingly — expect to pay for quality. Rotation details aren't well-documented, but with a sommelier on staff, the BTG program should at minimum be thoughtfully curated.
Chianti Classico Riserva — $60
At $60, this is the most accessible entry point into the serious part of the list. Chianti Classico Riserva punches well above its price in Italy — here it's still the most honest value on a list that trends expensive.
Amarone della Valpolicella
Most tables at a trattoria default to Chianti or Barolo and never look at Amarone. That's their loss. Rich, dense, and structured, it's built for a long pasta-heavy dinner and tends to fly under the radar next to the Super Tuscan headliners.
Sassicaia
Sassicaia is a legitimate great wine, but at a resort-town Italian spot, the markup on a prestige bottle like this is going to be punishing. Unless someone else is paying, save this for a specialty retailer or a restaurant where cellar depth and service justify the premium.
Barolo + Handmade pasta with a meat ragù
Barolo's high tannin and acidity were built for exactly this — the fat and depth of a slow-cooked ragù softens the wine's edges while the wine cuts right through the richness. It's the kind of match that makes a Tuesday feel like a special occasion.
✔️ The Bottom Line
Glorietta is the right list in the right restaurant — serious Italian wine for a serious Italian kitchen. Just know that Jackson Hole pricing means you're paying a premium to drink Brunello in the mountains, and there's no half-price lifeline to soften the blow.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.