Grapes Wine Bar
Annapolis's Smartest Wine Stop, Bottle by Bottle
Annapolis · Annapolis · American, French · Visit Website ↗
Reviewed April 15, 2026
Wingman Metrics
First Impression
The name tells you exactly what you're getting, and Grapes delivers without apology — a focused, Franco-Californian list in a room that feels like someone actually thought about the wine before printing the menu. It's intimate, a little dressed up, and the kind of place where the list doesn't try to be everything to everyone. That restraint is a feature, not a bug.
Selection Deep Dive
The list runs 150-250 bottles and leans hard into California and France, which happens to be exactly where Wine Spectator has recognized them since 2015. On the California side you've got Stag's Leap and Jordan anchoring the Napa Cab section — reliable heavy hitters — while Rombauer and Kendall-Jackson Grand Reserve cover Sonoma Chardonnay in crowd-pleasing fashion. France shows up through Louis Jadot and Joseph Drouhin in Burgundy, plus Rhône Valley selections and Bordeaux-style blends that give the list a bit more texture. The gaps are real — no serious Italian program, Spain is mostly absent — but within its lane the list is well-curated and doesn't embarrass itself.
By the Glass
Twenty to thirty-five by-the-glass options is genuinely generous for a room this size, and the $10-$18 price band keeps things accessible without feeling like a dive bar compromise. There's no indication the glass menu rotates aggressively, which is fine — consistency matters — but a more adventurous rotating pour or two would push this into more interesting territory.
Jordan Cabernet Sauvignon, Alexander Valley — $40-$120 bottle range
Jordan consistently punches above its price point — structured, approachable, and polished without the Napa sticker shock. At a fair markup in a restaurant setting, it's the bottle to order when you want to drink well without doing math all night.
Joseph Drouhin Burgundy
Most tables at a place like this reach for the California Cabs by default. That's a mistake when Drouhin is on the list. Their Burgundy bottlings offer genuine Old World restraint and complexity — the kind of wine that changes the pace of a dinner in the best way.
Kendall-Jackson Grand Reserve Chardonnay
KJ Grand Reserve is fine, but at restaurant markup it's hard to justify when Rombauer is right there on the same list. You're paying for a name that got big on grocery store shelves, not a bottle that earns its price in the glass.
Joseph Drouhin Burgundy (Pinot Noir) + Braised Rabbit Pappardelle
Braised rabbit is earthy, rich, and just delicate enough that a big Cab would flatten it. Drouhin's Pinot has the structure to stand up to the braise and the finesse to let the rabbit actually taste like rabbit. Classic bistro logic.
✔️ The Bottom Line
Grapes is exactly what Annapolis needed — a wine bar that takes California and France seriously without taking itself too seriously. No fireworks, no surprises, but a reliably good bottle and a room worth lingering in.
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