Halls Chophouse
King Street's Cab Cathedral Does Charleston Right
Charleston · Charleston · Steak house · Visit Website ↗
Reviewed April 9, 2026
Wingman Metrics
First Impression
The wine list at Halls Chophouse arrives like a confidence flex — thick, California-forward, and dead serious about Cabernet. This is a room that knows exactly what it is: a Charleston institution built for celebration, and the wine program was designed to match that energy. You're here to drink well, spend accordingly, and not apologize for either.
Selection Deep Dive
With 400-500 selections, the list leans hard into California — specifically Napa — and it leans well. Caymus, Silver Oak, Jordan, Stag's Leap, Shafer Hillside Select, Paul Hobbs, and Ridge Monte Bello anchor a Cabernet section that reads like a greatest hits of the appellation. Opus One makes its obligatory appearance, and Duckhorn holds down the Merlot corner with some dignity. The list won't surprise you with Jura oddities or funky Beaujolais, but if your heart rate goes up at the sight of Shafer Hillside Select on a restaurant list, you're in the right place.
By the Glass
The by-the-glass program runs 20-30 options, which is generous for a steakhouse of this caliber. With sommelier Tom Weber running the program, expect the pours to be properly handled and the selections to rotate with enough intention to keep regulars interested. Far Niente Chardonnay likely makes an appearance here — a solid anchor pour for anyone not leading with red.
Jordan Cabernet Sauvignon — $80–$120
Jordan is consistently one of the most fairly priced Napa Cabs on upscale steakhouse lists. It drinks above its station, it's food-friendly without being a bruiser, and it won't make your eyes water the way some of the bigger names here will.
Ridge Vineyards Monte Bello
Most tables in a room like this are going straight for Caymus or Silver Oak — which means Monte Bello often sits overlooked. That's a mistake. It's one of California's most age-worthy, complex Cabs, and seeing it on this list is a quiet signal that Tom Weber's palate runs deeper than the crowd-pleaser hits suggest.
Opus One
Opus One is a perfectly fine wine that has been priced and positioned into near-parody territory on steakhouse lists nationwide. The markup here will be steep, the prestige factor is mostly theater at this point, and you can drink better and more interesting for the same money elsewhere on this list.
Shafer Vineyards Hillside Select Cabernet Sauvignon + 28-day dry-aged ribeye
Hillside Select is built for exactly this moment — a deeply concentrated, structured Cab that can actually stand up to the intense, funky richness of a dry-aged ribeye without getting buried. This is the pairing that justifies the whole evening.
🔥 The Bottom Line
Halls Chophouse is unabashedly a California Cab steakhouse, and it plays that game at the highest level in Charleston — Wine Spectator's Best of Award of Excellence didn't land here by accident. If you're coming in expecting adventure or value, recalibrate; but if you're here to eat a serious steak and drink a serious Napa red, Tom Weber's list will not let you down.
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