Han Oak

Han Oak doesn't hand you a wine list — it hands you a prix-fixe experience where the wine is baked in at $55 a head, which is either a relief or a red flag depending on your tolerance for curation. Here, it's a relief. The program leans hard into Oregon terroir with a house label and a constellation of local collabs that feel genuinely thought out, not just slapped together for margin.

The list reads like a love letter to Oregon's best appellations — Eola-Amity Hills, Dundee Hills, and Walla Walla all show up, alongside California detours into West Sonoma Coast and Howell Mountain. The collabs with Lingua Franca and L'Angolo Estate aren't name-drops for clout; these are serious producers whose wines can hold their own against the fermented, funky, umami-driven flavors on Peter Cho's menu. Chosen Family Wines, the house label, is where Han Oak puts its identity on the table, and Salty Goats and Hazelfern round out a tight roster that punches well above its size. The gap is transparency — pricing on individual bottles is folded into the prix-fixe, so it's hard to benchmark value against retail on anything other than the Arnaud Lambert Crémant that has surfaced in menu snapshots.

With a prix-fixe model, by-the-glass in the traditional sense doesn't really apply — wine is woven into the experience rather than ordered off a card. That said, the included pour rotation shifts seasonally, and there's enough range in the program that you're unlikely to get the same glass twice if you're a regular. If you're a control freak about your pour, this format will frustrate you; if you trust the kitchen, it's liberating.