Hatch Taqueria & Tequila

Walk into Hatch and the message is clear: tequila runs this town, and the wine list knows it. It's a supporting cast, not the headliner — a compact selection tucked behind an agave spirits program that could fill its own encyclopedia. Still, for a taqueria in downtown Jackson, we've seen far worse.

The list leans on Spain, Argentina, and California — a sensible trio that actually makes sense with Mexican street food, even if nobody's pushing boundaries. You're getting crowd-pleasing Malbec from Mendoza, Côtes de Provence-style rosé, and a New Zealand Sauvignon Blanc that's more grocery aisle than wine bar, but none of it offends. The regional focus is narrow and the producer details are frustratingly generic — house pours rule, and the list doesn't seem to chase any particular identity beyond 'approachable.' Don't come here hunting for a specific grower or a discovery; do come knowing you'll find something cold and functional that won't embarrass itself next to the birria.

Four to eight options by the glass, anchored by house pours across rosé, white, and red — nothing rotating, nothing seasonal. At $10–$11 a glass with retail prices in the $12–$14 range, the markup is genuinely honest by Jackson Hole standards, where tourist-town inflation usually turns wine into a shakedown. It's a short list, but at least it's priced like they want you to actually order it.