Mountain Views, Decent Pours, Fair Enough
Snow King / East Jackson · Jackson Hole · American, Mountain Western · Visit Website ↗
Reviewed May 20, 2026
Wingman Metrics
You're sitting on a deck with Snow King Mountain looming behind you, the air is thin, and the wine list lands in your hands looking exactly like what you'd expect from a resort restaurant — safe, brand-recognizable, and built for people who order by color. It's not insulting, but it's not trying very hard either. The good news: it's functional, and a few selections punch above their weight class.
The list leans heavily on California and Pacific Northwest with a handful of South American and European gestures — Yakima Valley Cab, Willamette Pinot, a Chilean Pinot Noir from Leyda Valley, and a token Prosecco to cover the celebratory ski-day crowd. Cristom's 'Mt. Jefferson Cuvée' is the most serious wine on the menu and shows someone at least glanced at a wine map. Beyond that, you're in Meiomi and Alias territory — approachable, crowd-tested, and unlikely to start any arguments. France gets a mention but not much more; Argentina barely shows up; the depth just isn't there.
There are somewhere between 8 and 14 pours depending on the season, covering the basics: bubbles, white, red, and presumably a rosé somewhere in the mix. The happy hour deal — 50% off house wines from 4–6 p.m. — is the most interesting thing happening by the glass, and if you're timing a post-ski pour, that's your move. Rotation appears minimal; this list reads like it hasn't changed much since the chairlifts were installed.
Cristom 'Mt. Jefferson Cuvée' Pinot Noir — $22/glass
At $22 a glass for Cristom — a producer that consistently delivers serious Willamette Valley Pinot — you're getting a $40 retail bottle poured in four glasses. That's a 265% markup, which isn't gentle, but for a resort wine list in Jackson Hole, it's the closest thing to a fair deal on something actually worth drinking.
Boya Pinot Noir
Most people at a mountain resort reach for California red on autopilot. Boya from Chile's Leyda Valley is cold-climate Pinot done lean and bright — it's built for altitude and overachievers. At $16 a glass, it's priced fairly for what it is and almost nobody orders it, which means your server might look at you like you made it up. You didn't. It's good.
Château Ste. Michelle Dry Riesling
A $10 retail bottle showing up at $13 a glass is a 290% markup on a wine you can find at every grocery store between here and Seattle. It's not a bad wine — Ste. Michelle makes perfectly drinkable Riesling — but there's zero reason to pay resort prices for something this common. Grab it at a gas station on the way home for a fraction of the cost.
Two Mountain Winery Cabernet Sauvignon + Bison New York Strip Steak
Yakima Valley Cab and bison strip is the most straightforward win on this menu. Bison runs leaner and a touch gamier than beef, and the dark fruit and firm structure of the Two Mountain Cab holds up without steamrolling the meat. It's not a complicated call, but it's the right one.
Wednesday — 50% off house wines during happy hour (4–6 p.m. daily); Wednesday locals' special in the bar (5–10 p.m.) — confirm current details directly with the restaurant.
✔️ The Bottom Line
Haydens Post is a reliable resort pour — nothing here embarrasses anyone, and the Cristom on the glass list is a genuine bright spot. But if you're eating well and want to drink at that same level, the list will eventually let you down; order the Cristom, catch happy hour if you can, and save the serious bottle search for elsewhere in town.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.