Henry's Tavern

Henry's Tavern is, at its heart, a beer destination — that massive draft wall says everything about where the priorities are. The wine list exists, it's competent, and it won't embarrass you, but nobody's winning awards for curation here. Think of it as a solid bench player: won't start the game, but won't lose it either.

The list leans predictably Pacific Northwest-heavy with Duck Pond Cellars holding down the Oregon section and Chateau Ste Michelle pulling double duty for Washington — reliable producers, zero controversy. You'll also find a Portillo Malbec from Mendoza and a Villa Maria Sauvignon Blanc from Marlborough rounding out the international representation, which at least shows someone glanced at a map beyond California. Kendall-Jackson Chardonnay is here, naturally, because it's contractually required to appear on every American casual dining list. There are no real surprises, no deep cuts, no small producers — just the hits your aunt already knows by name.

Nine by-the-glass options running $10–$17 cover the major bases: bubbles, white, red, done. The range is tight but functional — you're not getting stuck drinking tap water because there's nothing remotely appealing. Rotation appears nonexistent; this list looks like it was set and laminated sometime around the Obama administration.