Greek food, Wednesday bottles, genuinely good deal
Downtown · Greenville · Greek / Mediterranean · Visit Website ↗
Reviewed June 15, 2026
Wingman Metrics
Walking into Ji-Roz, you don't expect to find a wine list worth talking about — it's a casual Greek spot on North Main with gyros on the menu and a neighborhood crowd filling the room. But the list punches above its weight class for what it's trying to do, leaning into Greek and Italian producers instead of defaulting to the same tired California lineup every other mid-range restaurant in town runs. It's not deep, but it's deliberate.
The list sits somewhere in the 30-60 bottle range with a clear regional logic: Greece gets proper representation with bottles like the Gaia Estate Notios Red, Italy shows up with Friuli-native Bidoli Sauvignon Blanc, and the U.S. gets a seat at the table with the Alhambra Cabernet. That's a tighter edit than most casual Mediterranean spots bother with — it maps to the food instead of just filling columns on a laminated sheet. The gaps are real: no sparkling, no rosé that we could confirm, and the depth thins out quickly once you move past the obvious picks. Still, for a neighborhood Greek joint at $15–$25 an entree, the intentionality here earns respect.
The by-the-glass program runs 8-15 options, and happy hour Tuesday through Friday from 4 to 7 p.m. brings house pours down to $5 — which is either a great deal or a sign to order carefully depending on what they're pouring. Wednesday is where things actually get interesting: half-price bottles on everything $99 and under makes this one of the better mid-week wine moves in Greenville.
Gaia Estate Notios Red — Half-price Wednesday
A Greek red from one of the country's most respected producers at whatever their Wednesday price lands — this is the move. Notios is an approachable, food-friendly blend that holds its own against the moussaka or lamb on the menu, and you're not going to find it half-off at many places in downtown Greenville.
Bidoli Sauvignon Blanc
Friuli Sauvignon Blanc doesn't get nearly the attention it deserves compared to its Loire or New Zealand counterparts — it's herb-forward and precise without the aggressive grassiness that turns people off. Most diners at Ji-Roz will walk right past it on the menu, which means more for the people who know.
Alhambra Cabernet
Nothing wrong with it on paper, but a California Cabernet feels like the safe fallback pick at a Greek restaurant — it doesn't play to the kitchen's strengths, and you're almost certainly paying a standard restaurant markup on a bottle that isn't doing anything interesting. The Greek and Italian options on this list are more fun and more honest.
Gaia Estate Notios Red + Moussaka
The Notios Red is built for exactly this — earthy, warm-spiced meat dishes with a rich tomato base. It has enough structure to cut through the béchamel without overpowering the cinnamon and lamb, which is the exact kind of food-wine logic this list was built around.
Wednesday — All bottles $99 and under are half-price on Wednesday nights, excluding house wine. Happy hour also runs Tuesday–Friday from 4–7 p.m. with $5 house wine pours.
🎲 The Bottom Line
Ji-Roz is a Wild Card in the best sense: a casual Greek spot that actually thought about its wine list, prices it fairly, and runs a Wednesday bottle program that makes it worth a mid-week dinner detour. Come in expecting gyros, leave impressed by the Gaia.
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