Safe Pours at Unsafe Prices
West Des Moines · Des Moines · Steakhouse / Italian-inspired · Visit Website ↗
Reviewed June 20, 2026
Wingman Metrics
The wine list at Johnny's reads like a greatest hits album from 2012 — La Marca, Kendall-Jackson, Meiomi, Santa Margherita. Nothing here will surprise you, and that's clearly the point. It's a corporate chain list that prioritizes familiarity over discovery, and unfortunately, it charges handsomely for the privilege of that comfort.
The list spans California, Italy, and a smattering of international names, but depth is minimal — these are brand names that sell themselves, not wines that need a story. You won't find anything from Burgundy, the Rhône, Rioja, or anywhere that might challenge a first-time wine drinker. Decoy by Duckhorn represents the ceiling of ambition here, which is a low ceiling. The one nod to Italy beyond Prosecco and Pinot Grigio is Santa Margherita, itself a grocery store staple dressed up in a steakhouse setting.
There are roughly 15–20 glass pours across sparkling, white, red, and dessert categories, which is a respectable count on paper. In practice, the rotation appears static — this is a "set and forget" program with no evidence of seasonal swaps or emerging producers sneaking in. At $9–$13 a glass, you're paying restaurant prices for wines you could grab at Hy-Vee on the way home.
Franciscan Cabernet Sauvignon, Napa Valley — $13/glass, $51/bottle
At 132% markup, it's the least egregious bottle on the list and it's actually a decent Napa Cab — soft tannins, approachable, and honest enough for a steakhouse setting. Relative to the rest of this menu, it's the closest thing to a fair deal.
Decoy by Duckhorn Cabernet Sauvignon, California
It gets overshadowed by flashier names on the list, but Decoy is a genuinely well-made wine from a respected producer. Most people here will default to the house Cab or Meiomi — don't. This is the one bottle that punches above its weight class.
Ecco Domani Pinot Grigio, Italy
A 250% markup on a $9.99 retail bottle is the most brazen pricing on the entire list. You're paying $35 for something that lives in the bottom shelf at every grocery store in America. Hard pass.
Decoy by Duckhorn Cabernet Sauvignon + Ribeye steak
Decoy's dark fruit and structured tannins stand up to a fatty, well-marbled ribeye without bulldozing it. It's the most functional pairing on a list full of wines that belong at a backyard cookout, not a $40 entrée.
❌ The Bottom Line
Johnny's is a perfectly fine place to eat a steak in West Des Moines, but the wine list is a chain-operated afterthought charging boutique prices for grocery store bottles. Drink the cocktails, or bring a bottle and pay the corkage if they allow it.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.