Juno & The Peacock
Patagonian Chardonnay at a Florida Horse Track
World Equestrian Center ยท Ocala ยท Seafood ยท Visit Website โ
Reviewed April 21, 2026
Wingman Metrics
First Impression
You're inside a massive equestrian complex in Ocala, Florida โ not exactly where you'd expect to find Bodega Chacra Chardonnay from Patagonia or Kosta Browne Gaps Crown Pinot Noir. But here we are, and the list is genuinely more interesting than the setting suggests. It's a New World-heavy card with some real ambition tucked between the safe Napa picks.
Selection Deep Dive
The list runs 75-120 bottles with a clear California spine โ Sonoma, Napa, and Santa Rita Hills do most of the heavy lifting โ but there are genuine curveballs worth seeking out. The Argentina section alone is doing real work: El Enemigo Chardonnay at $65 and Bodega Chacra's Patagonian Chardonnay at $240 signal someone actually thought about this. Oregon gets a nod with Eyrie Vineyards Pinot Blanc from Willamette Valley, a producer with serious credibility. Champagne selections range from a $138 Taittinger up to a $540 Moรซt that exists mostly to look impressive on the page.
By the Glass
With 12-18 pours by the glass, there's enough range to have a real conversation before committing to a bottle. The spread appears to mirror the bottle list's New World lean, which works well in a seafood context where you want options at different price points. We'd like to see the by-the-glass list rotate more aggressively โ right now it reads like it was set and left alone.
Gundlach-Bundschu Pinot Noir Petaluma Gap '21 Sonoma โ $55
G-B is a serious Sonoma producer and Petaluma Gap fruit is genuinely distinctive โ cool-climate, coastal, the kind of Pinot that punches above its price. At $55 on a restaurant list, this is the bottle you order without second-guessing.
Eyrie Vineyards Pinot Blanc '22 Willamette Valley
Eyrie is Oregon royalty โ the winery that essentially put Willamette Valley on the map. Their Pinot Blanc is quiet, precise, and completely overlooked by anyone scanning for Chardonnay. It's the most interesting white on this list that nobody will order, which means more for you.
Moรซt & Chandon
At $540 a bottle, you're paying a brutal markup for one of the most mass-produced Champagnes on the planet. The Taittinger at $138 is already steep enough for what it is โ Moรซt at this price is purely a status play.
Massican Pinot Grigio '22 Napa Valley + Fresh seafood โ oysters or crudo if available
Massican is not your average Pinot Grigio โ Dan Petroski makes this as a serious, textured white with real acidity. Against raw shellfish or a simple crudo, it brings brightness without overpowering delicate seafood flavors. At $68, it earns its spot.
๐ฒ The Bottom Line
Juno & The Peacock shouldn't be this interesting, and that's the whole point โ a seafood restaurant inside an Ocala equestrian complex with Chacra Patagonian Chardonnay and Eyrie Pinot Blanc is a genuine surprise. Markups lean steep and the format feels set-it-and-forget-it, but the underlying list has real taste behind it.
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