L'Amico

The wine list lands with the quiet confidence of someone who doesn't need to brag. Four hundred-plus bottles anchored in Piedmont and Tuscany, with Ruben Reyes holding things together on the floor — this is the kind of list that makes you want to skip the cocktail menu entirely. It earns its Wine Spectator Best of Award of Excellence without leaning on it like a crutch.

The Italian backbone here is genuinely serious: Giacomo Conterno and Bruno Giacosa Barolos sit alongside Angelo Gaja's Barbaresco in territory that most NYC restaurants gesture at but never fully commit to. Tuscany shows up strong too — Biondi-Santi Brunello, Sassicaia, Tignanello — all the heavy hitters accounted for without feeling like a trophy case. The list smartly rounds out with California depth (Ridge Monte Bello, Caymus) and a nod to New York via Hermann J. Wiemer from the Finger Lakes, which tells you someone on the wine team actually pays attention. Champagne gets proper representation with Krug Grande Cuvée on the list, so the full arc from aperitivo to digestivo is covered.

Twenty to thirty-five options by the glass at $15–$25 is a legitimately solid program for a room with this ambition, and the range tracks with the broader list rather than defaulting to the usual suspects. That said, we'd love to see a little more rotation to keep regulars on their toes — what's here works, but it can feel like the BTG list is running on cruise control compared to the bottle depth.