Land Ocean Reno
Napa-heavy and safe, but fair enough
Midtown · Reno · Modern Steakhouse and Seafood · Visit Website ↗
Reviewed April 9, 2026
Wingman Metrics
First Impression
The wine list at Land Ocean reads exactly like you'd expect from a polished suburban steakhouse — California dominant, Napa-forward, and built for the table that already knows what they like. There's nothing adventurous happening here, but nothing offensive either. It's the wine equivalent of a well-pressed button-down: reliable, familiar, gets the job done.
Selection Deep Dive
The list leans hard into Napa Cabernet territory with recognizable names like Caymus, Stag's Leap Artemis, Pahlmeyer Jayson, and Justin Isosceles anchoring the upper tier. Paso Robles shows up through Justin's Red Blend and Isosceles, Oregon gets a nod via Elouan Pinot Noir, and there's a mildly surprising Canadian icewine cameo with Inniskillin. Whites are thin — a Bollini Riesling from Italy and an Alexander Valley Pinot Grigio are about as adventurous as it gets on that side of the list. If you're hunting for Rhône varieties, Tempranillo, or anything with dirt under its fingernails, keep hunting.
By the Glass
At least 11 options by the glass ranging from $8 to $30, which is a respectable spread for a restaurant at this price point. Happy hour apparently opens up $6 pours on approachable house-level wines like Meiomi Pinot Noir and Sonoma Cutrer Chardonnay, which is genuinely useful. The glass program mirrors the bottle list in philosophy — crowd-pleasing California producers, nothing that's going to surprise you.
Jax Y3 Cabernet Blend Napa Valley — $12/glass
Retails around $20, so the glass pour at $12 is one of the sharper value plays on the list — you're getting a proper Napa Cab blend without the Caymus-tier markup.
Inniskillin Vidal Icewine
Most tables walk right past it, but a small pour of this Canadian icewine alongside the cheese course or something rich and salty is genuinely interesting — it's the one truly unexpected item on an otherwise predictable list.
Caymus Red Blend
Caymus trades almost entirely on name recognition at this point, and the markup reflects that. You're paying for the label more than what's in the glass — the Justin or Paraduxx nearby will drink just as well for less.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon + Tenderloin Wellington
Artemis has enough structure and dark fruit to stand up to the richness of the pastry-wrapped beef without steamrolling it — this is exactly what the wine was made for, and Land Ocean's Wellington is apparently one of the kitchen's calling cards.
✔️ The Bottom Line
Land Ocean isn't trying to be a wine destination and it doesn't pretend to be — but the markups are fair, the pours are honest, and there's enough on the list to drink well through a solid meal. Send a friend here for the steak and tell them to order the Artemis.
Comments
Get the Weekly Wingman
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.