LPM
Burgundy Royalty Meets Miami's Brickell Heat
Brickell · Miami · French, Mediterranean · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
The wine list at LPM Miami lands like a small, expensive encyclopedia — and we mean that as a compliment. Eight hundred to twelve hundred selections, anchored by some of the most sought-after names in Burgundy and Bordeaux, signals immediately that this is not a restaurant treating wine as an afterthought. The French-Mediterranean brasserie energy is sun-drenched and lively, but the list is dead serious.
Selection Deep Dive
The Burgundy section alone would make a grown adult emotional: Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, Domaine Georges Roumier, and Henri Jayer Vosne-Romanée all appear, which means LPM is operating at a level most Miami restaurants aren't even aware exists. Bordeaux runs just as deep, with Château Pétrus, Château Le Pin, Château Margaux, and Château Haut-Brion covering the serious collector ground. On the white side, Domaine Leflaive Puligny-Montrachet offers one of the most elegant expressions of Chardonnay on the planet, and it's here. The list has earned its Wine Spectator Best of Award of Excellence, and this is exactly why — it's not a curated greatest-hits collection, it's a full deep-dive into the Old World's greatest regions.
By the Glass
With 20 to 35 by-the-glass options, LPM doesn't leave casual drinkers stranded while the table's collector orders a four-figure bottle. The glass program skews French and Mediterranean, which fits the kitchen perfectly. Rotation details aren't fully documented, but with Head Sommelier Sarkis Arutiunov running the program, expect the pours to be well-chosen and properly served.
Domaine Leflaive Puligny-Montrachet — null
In a list that tops out at Pétrus and DRC, Leflaive's Puligny-Montrachet is the clearest entry point into serious French wine at LPM — world-class white Burgundy from one of the appellation's defining producers, and the kind of bottle that makes the whole table quiet down in the best way. Pricing wasn't confirmed, but if you're eating here, this is the bottle to stretch for.
Domaine Armand Rousseau
Everyone reaching for DRC and Pétrus walks right past Rousseau, which is their loss. Armand Rousseau produces some of Gevrey-Chambertin's most precise and cellar-worthy reds — the kind of Burgundy that drinks beautifully now but doesn't need to show off. In a list this size, Rousseau is the move for someone who knows exactly what they're doing.
Château Le Pin
Château Le Pin is one of the most famous and expensive Pomerol producers in the world, and at LPM it's priced accordingly — likely at a significant premium over already-staggering retail. Unless you're celebrating something that genuinely warrants a four-figure bottle, this is the kind of trophy wine that tastes better when someone else is paying for it.
Domaine Georges Roumier + Whole roasted chicken for two
Roumier's Chambolle-Musigny delivers red fruit, earthy depth, and silky structure without overwhelming — exactly what you want alongside LPM's whole roasted chicken, where the richness of the bird and the delicacy of the preparation call for a Burgundy that enhances rather than competes. This is old-school French dining logic executed in Miami, and it works.
🔥 The Bottom Line
LPM Miami is one of the few restaurants in South Florida where the wine list is genuinely worth the trip on its own merits — a deep, serious French-focused collection run by a knowledgeable sommelier in a room that knows how to have a good time. Bring someone you want to impress, accept that the markup is steep, and order Burgundy.
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