Makoto
Sushi and Burgundy Walk Into a Gondola
Vail Village · Vail · Japanese · Visit Website ↗
Reviewed April 11, 2026
Wingman Metrics
First Impression
Opening a wine list at a Japanese restaurant in ski country and finding Domaine de la Romanée-Conti and Domaine Leflaive sitting next to Kistler and Ridge is not something we expected, but here we are. The list is compact — somewhere in that 150-250 bottle range — and makes no apologies for its Franco-Californian lean. It's curated with intent, which already puts it ahead of most mountain resort lists where the wine program is clearly an afterthought.
Selection Deep Dive
France and California are the twin anchors, and the list leans hard into prestige: Bordeaux classified growths, Louis Jadot, Domaine Leflaive's Puligny-Montrachet, and the kind of Burgundy names that make grown adults do math at the table. On the California side, Kistler Chardonnay, Opus One, and Ridge Monte Bello show up as the heavy hitters — not adventurous picks, but serious ones. What's missing is any real depth outside those two regions; if you're hunting German Riesling or an Austrian Grüner to go with your nigiri, you'll be disappointed. That said, for a Japanese restaurant of this caliber in Vail, the sheer seriousness of the selections is genuinely surprising and earns its Wine Spectator Award of Excellence — granted since 2024 — without question.
By the Glass
The by-the-glass program runs 12-20 options in the $12-$25 range, which is reasonable for Vail where every pour feels like it's priced for altitude. We don't have granular data on exact rotation, but with sommelier Rodrigo Santillan on staff, the glass list should reflect the broader France-California focus. Whether it refreshes seasonally or just sits there is unclear, but the presence of a dedicated sommelier at least suggests someone's paying attention.
Ridge Vineyards Monte Bello — $60–$150 (bottle range estimate from list)
Monte Bello is one of California's most age-worthy Cabernet blends, and at a restaurant where the bottle list skews toward trophy Burgundy and Bordeaux, it can look like a bargain by comparison. It's the kind of wine that rewards anyone willing to look past the French labels.
Domaine Leflaive Puligny-Montrachet
Most diners here are reaching for the reds, but Leflaive's Puligny is one of the great white Burgundies in the world — precise, mineral, and cut through with enough acidity to handle the umami weight of Edomae-style sushi. It's hiding in plain sight on this list and almost nobody orders it with raw fish, which is their loss.
Opus One
Opus One is a perfectly fine wine that has been on every upscale American restaurant list since 1991. At Vail prices, you're paying a double premium — once for the brand, once for the mountain. The money goes further almost anywhere else on this list.
Domaine Leflaive Puligny-Montrachet + Edomae-style sushi
The saline minerality and restrained oak in Leflaive's Puligny-Montrachet mirror the clean, precise flavors of Edomae sushi — vinegared rice, fresh fish, minimal intervention. It's not an obvious call, but it's the right one.
🎲 The Bottom Line
Makoto is a Wild Card in the best sense: nobody expects serious Burgundy and California cult bottles in a Japanese restaurant at 8,150 feet, but here they are. The markups will sting, but if you're already eating here, you've already made peace with Vail pricing — lean into the Leflaive and don't look back.
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