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🎲The Wild Card

Manuela

Art gallery wine list, no white walls

SoHo Β· New York Β· American, Farm to Table Β· Visit Website β†—

old-world-focusdeep-cellardate-nightby-the-glass-hero

Reviewed April 8, 2026

Wingman Metrics

List VarietyDeep & Eclectic
MarkupSteep
GlasswareBasic Stemmed
StaffWilling but Green
Specials & DealsSet & Forget
Storage & TempProper

First Impression

The list lands with the quiet confidence of a place that knows exactly what it's doing. For a farm-to-table spot tucked into SoHo's art world adjacency, 350-500 bottles anchored by DRC, Rousseau, and Giacomo Conterno is not what you expect. It's a serious cellar wearing a casual sweater.

Selection Deep Dive

France and Italy carry the room β€” Burgundy runs deep with Leroy and Domaine de la RomanΓ©e-Conti alongside Rousseau's Gevrey, while the Italian chapter brings Giacomo Conterno Barolo and Bruno Giacosa Barbaresco for the kind of depth you don't usually find next to a wood-fired carrot dish. California holds its own with Ridge, Stag's Leap, and Harlan rounding out the New World presence, and Spain earns its spot with LΓ³pez de Heredia Rioja that deserves far more attention than it usually gets. The RhΓ΄ne chapter with Chapoutier and Guigal is solid rather than revelatory, but it fills the gap competently. Where the list thins out is in natural wine and anything south of the equator β€” this is an old-world-leaning, classically trained list.

By the Glass

Sixteen to twenty-four pours is a genuinely generous by-the-glass program, and at $15-$30 the ceiling is high enough that you're likely getting real wine rather than bulk filler. We'd push staff to walk you through what's rotating β€” the range is there, but without a dedicated sommelier on the floor, you're navigating somewhat on your own.

πŸ’°Best Value

Muga Rioja Reserva β€” $60–$75 (bottle estimate)

Muga punches well above its price point in this zip code β€” it's the bottle on this list that lets you drink seriously without committing to a triple-digit Burgundy. Classic Tempranillo structure, built for the wood-fired proteins on this menu.

πŸ’ŽHidden Gem

LΓ³pez de Heredia Rioja ViΓ±a Tondonia

Most tables walk right past this for a California Cab or a familiar Burgundy, which is a mistake. Tondonia is one of the most singular wines made anywhere in the world β€” oxidative, amber-edged, and aged in a way that has nothing to do with fashion. If it's on the list, order it.

β›”Skip This

Harlan Estate

Harlan is a trophy wine and it's priced like one β€” restaurant markup on a bottle that already retails at $300+ puts this well out of value territory. The wine is extraordinary, but you're paying for the name on the table, not the juice in the glass.

🍽️Perfect Pairing

Giacomo Conterno Barbera d'Asti + Housemade pasta

Conterno's Barbera brings enough acid to cut through rich pasta and enough fruit to complement without overwhelming β€” it's the move when you want Italy on the plate and Italy in the glass without breaking into the Barolo budget.

🎲 The Bottom Line

Manuela's wine list is quietly one of the better-stocked rooms in SoHo β€” the pedigree of producers here belongs in a serious wine bar, not a neighborhood farm-to-table. Markups keep it from being a full Rager, but if you know what you're looking for, you'll drink very well.

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