Marcello's La Sirena
A Thousand Bottles Deep on Dixie Highway
West Palm Beach · West Palm Beach · Italian · Visit Website ↗
Reviewed April 5, 2026
Wingman Metrics
First Impression
The wine list at Marcello's La Sirena lands on the table like a small novel — and not the kind you skim. This is a Grand Award list that has been earning that badge since 2015, and you feel the seriousness of it immediately. The room is warm and unpretentious, which makes the depth of the cellar behind it all the more impressive.
Selection Deep Dive
The list runs somewhere between 800 and 1,200 selections and leans hard into its Italian identity — Barolo from Giacomo Conterno, Bruno Giacosa, and Gaja; Brunello di Montalcino from Biondi-Santi, Soldera, and Poggio di Sotto; and Super Tuscans like Sassicaia, Ornellaia, and Masseto. These aren't names dropped for show — this is a real cellar, properly assembled, with the kind of vertical depth that makes serious wine drinkers rearrange their weekend plans. Burgundy and Bordeaux round out the heavy hitters, with Domaine de la Romanée-Conti, Leroy, Pétrus, Château Margaux, and Château Latour all represented. California isn't an afterthought either — Screaming Eagle, Harlan Estate, and Opus One show up for the crowd that wants to spend in that direction.
By the Glass
Twenty to thirty-five pours by the glass is a respectable spread for a list this size, and the rotation skews Italian in a way that actually makes sense given the kitchen. You're not going to find DRC by the glass, but you can absolutely work through a proper Italian dinner without ever committing to a bottle. We'd like to see more frequent rotation to keep the program feeling alive rather than static.
Opus One — $60+
At the accessible end of the Napa prestige tier, Opus One gives you a recognizable, well-made Cabernet-dominant blend from a list that skews toward four-figure bottles. Not a bargain in absolute terms, but it's the most approachable entry point into the serious end of this cellar.
Poggio di Sotto Brunello di Montalcino
Soldera gets all the social media attention and Biondi-Santi gets the history lesson, but Poggio di Sotto is the Brunello that serious drinkers quietly prioritize. If you see it on the list at a price that doesn't make your eyes water, order it — it's the kind of wine that makes the whole evening click.
Masseto
Masseto is a genuinely great wine, but it also carries one of the most inflated secondary-market premiums in Italian wine right now. At restaurant markup on top of an already eye-watering retail price, you are paying a significant premium for the name. The Ornellaia or Sassicaia from the same stable gets you most of the way there for considerably less.
Bruno Giacosa Barolo + Osso buco
Giacosa's Barolo has the structure and acidity to cut through the richness of braised veal shank while the wine's dried cherry and earthy notes mirror the depth of a long-cooked braise. Classic Piedmont meets classic Milanese — this is the pairing the list was built for.
🔥 The Bottom Line
Marcello's La Sirena is the real deal — a proper Italian cellar hiding in plain sight on South Dixie Highway, with the kind of depth that justifies a trip from anywhere in South Florida. Yes, the top end is expensive, but a Grand Award list this focused and this well-maintained earns its reputation.
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