Maria Mezcaleria

Walk in and the agave spirits list is doing the heavy lifting — it's long, it's interesting, and it's clearly where the love went. The wine list feels like an afterthought stapled to the back, stocked with names you've seen at every chain Italian restaurant in America. Nothing offensive, nothing exciting.

The list leans on familiar California brands and a smattering of Spanish and Mexican-adjacent producers, which at least makes thematic sense for the concept. But thematic sense doesn't excuse the execution — we're talking Josh Cellars Cabernet and Cono Sur as the backbone, not exactly a curated exploration of Baja wine country or Rioja's hidden corners. There's a gesture toward regional identity here, but it never fully commits. If you came hoping to find a Cannonau from Sardinia or even a decent Valle de Guadalupe bottling, you'll leave disappointed.

By-the-glass specifics aren't well documented, but based on the bottle list, expect the usual suspects poured in predictable rotations. If the Accidental Sauvignon Blanc and Cono Sur Carmenere are any indicator, your pours will be drinkable but unremarkable. Don't expect the glass program to surprise you the way the mezcal menu will.