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The waterfront setting on the Intracoastal does a lot of heavy lifting, and the wine list arrives looking the part — polished, safe, and clearly curated for the couple celebrating an anniversary rather than the person who spent their lunch break reading wine forums. It's a list built to reassure, not to excite.

The 80-130 bottle list leans hard into California and New Zealand, with Burgundy and Provence rounding out the token Old World presence. You'll find the usual suspects — names your parents recognize from the grocery store aisle — sitting alongside a few French rosés that at least nod toward the seafood-forward menu. There's no real depth in Burgundy, no exploration of Coastal Italian or Spanish whites that would actually sing alongside the kitchen's output, and the list reads more like a greatest-hits compilation than a thoughtfully assembled program. It works. It just doesn't try very hard.

With 12-18 options by the glass, you're not going to run out of choices, and the BTG program covers the bases — a New Zealand Sauvignon Blanc, a California Chardonnay, the obligatory Provençal rosé. The rotation appears static rather than seasonal, which is a missed opportunity for a kitchen that changes its fish daily.