Mastro's Steakhouse

The list lands heavy — 400 to 600 bottles anchored in California cult cabs and French blue-chips, which makes sense given the room: dark wood, white tablecloths, the kind of place where someone orders Opus One on a Tuesday without blinking. This is not a list built for explorers; it's built for people who already know what they want and want to spend money on it. That's fine, but temper expectations if you're hoping for anything outside the Napa-Bordeaux corridor.

California and France run the show here, and the producers are the usual suspects done right — Caymus Special Selection, Shafer Hillside Select, Dominus, Far Niente, Jordan, and the full trophy-wine roster including Screaming Eagle, Harlan Estate, Château Margaux, and Château Lafite Rothschild. The depth within those two regions is genuinely impressive, and Wine Spectator handed them a Best of Award of Excellence in 2025, which this list earns on sheer California-France breadth alone. The gap is everywhere else: don't come looking for Barolo, Rioja, or anything that didn't graduate from the Power Wines of America curriculum. Beringer Private Reserve and Silver Oak round out the reliable mid-tier, which is where most tables will land anyway.

With 20 to 35 pours available, the by-the-glass program is one of the more generous you'll find at a steakhouse of this caliber — and it gives you a real shot at drinking something interesting without committing to a full bottle at these prices. Expect the usual heavy-hitters to anchor the list; Jordan Cabernet and Far Niente likely show up here and carry their weight by the glass. Rotation doesn't appear to be a priority, so don't count on anything seasonal or surprising.